Craft Your Cooking Career
Kick-start your career by applying to the Maryland Food Bank’s FoodWorks culinary training program, a 12-week course that will supply you with the skills needed for fast-paced jobs in the hotel and restaurant industry.
Get started by filling out the application on this page or downloading and printing a paper application. Completed paper applications may be faxed to (410) 536-0438.
A detailed list of the resources and opportunities provided by this course, including basic cooking, food preparation, and job readiness training, is available on our FoodWorks page.
- Information sessions held on the first and third Thursday of the month at 2:30 p.m. at the Maryland Food Bank (a mask and temperature screening will be required to attend)
- Course start date: April 25, 2021
- Course duration: 12 weeks
- Course schedule: Monday-Friday from 8 a.m. to 4:30 p.m.
Questions? Please call (410) 737-8282 ext. 231.