On Friday, October 14, the Maryland Food Bank celebrated the accomplishments of 10 graduates who successfully completed our culinary training program, FoodWorks. The graduation was attended by friends, family, program partners, government officials and a James Beard Award-winning local chef.
On Sept. 27, the Maryland Food Bank hosted the “Be A Voice” Hunger Action Symposium at the BWI Marriott for more than 280 community leaders, speakers, and guests.
The Orioles Wives, The Oriole Bird and Orioles staff members visited the food bank’s Baltimore facility on Wednesday, June 1 to volunteer and explore.
Our Baltimore facility passed an AIB International safety audit earlier this month. The Salisbury facility is due to be audited next month. Grants provided funding to make safety upgrades to the facilities.
Lawmakers are working on legislation to continue funding for programs that put food in the stomachs of children across the nation. More than 258,000 Maryland children are food insecure and government-funded programs help put food to the table for them.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
