Our Culturally Inclusive Crop Program provides neighbors in need with familiar, culturally relevant foods, that not only ease the burden of acquiring fresh produce (which can be prohibitively costly, if it is available at all), but also encourages healthier eating choices.
Starting with the 2023-24 school year, we’re right-sizing our School Pantry partnerships to produce better outcomes for our neighbors.
The newly annnounced Local Food Purchase Agreement helps MFB expand food access by funding more local food purchases.
Nutrition is key! When people can eat better, they can live better lives. Find out how we’re expanding access to fresh produce statewide.
To fully realize a more equitable, resilient, and accessible statewide food system, we must focus on strengthening the local elements, from traditional farms and orchards to the rapidly expanding aquaculture industry that can provide protein and produce while protecting the environment.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
