The Maryland Food Bank has a long history of helping improve the lives of food-insecure Marylanders through improved nutrition. Find out about how we’ve increased the amount of nutritious foods available to our neighbors in need and woven nutrition education messaging into our programs.
To hungry Marylanders living in southwest Baltimore, longtime Maryland Food Bank partner Paul’s Place is a beacon of hope in a challenging world.
MFB presents a new tool in the fight to provide universal access to healthy food for low-income, food-insecure families: Back Up Boxes 2.0. These updated versions of the Back Up Box launched at the start of the pandemic contain 30 pounds of nutritious, high quality foods for households enduring the long-term economic consequences of COVID-19.
In the latest installment of “Nutrition Matters,” MFB’s director of nutrition Kate Long takes readers on a tour of the Partner Garden – a special area in our larger Education Garden that is devoted to teaching our Network Partners how gardening can help strengthen their communities.
In her first post of 2020, Farm to Food Bank Coordinator Amy Cawley explains how our partner farms are dealing with COVID-19 so they can continue to supply fresh produce to hungry Marylanders.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
