Maryland Food Bank Town Hall
Reserve Your Seat Today!
Carmen Del Guercio, President & CEO, will provide you with updates regarding the Maryland Food Bank’s response to the COVID-19 pandemic one year after the crisis began, and how we’re addressing the causes of food insecurity in Maryland.
Joining Carmen will be two long-standing MFB Network Partners, Cheryl Beulah of Aaron’s Place (Eastern Shore) and Pastor Billy Humphrey of City of Refuge (Baltimore City) to share firsthand experiences of distributing food and supplies to struggling Marylanders, many of which visited their sites for the first time.
We can’t wait to engage in this important dialogue with you.
Please choose the Town Hall that best fits your schedule:
COVID-19 (Coronavirus) Response Statistics
COVID-19 has devastated many Maryland families and individuals, driving food insecurity numbers to unprecedented levels. Thankfully, your support has allowed us to meet the rising need.
Enough Food to Provide
More Than 66M
Meals
was distributed between March 1, 2020 and June 30, 2021 the equivalent of nearly 80M pounds of food
$36M
was spent on food between March 2020 and June 2021, compared to $7M from March 2018 to June 2019 – a 418% increase
449,709
Back Up Boxes
were distributed from March 2020 through June 2021
714,029
Grab & Go Meals
were delivered to kids from March 2020 through June 2021
