What’s At Stake | Maryland Food Bank

What’s at Stake

Hunger Affects All Marylanders

Hunger weakens our state’s ability to thrive. But imagine a Maryland where children don’t struggle to learn, working families no longer debate how to manage bills, older adults aren’t hampered by limited mobility, and people in Communities of Color can overcome institutional barriers to food security. Give Now

Maryland is still one of the wealthiest states in the nation, home to a diverse population of more than 6 million people, yet about one third of us may face hunger this year. But when we lift up our most vulnerable populations, the possibilities and opportunities for Maryland are limitless.

If we can increase access to healthy foods and nutrition education, more Marylanders may be able to avoid the crippling effects of diet-related health issues and can reach their academic and social potential.

two kids at a food distribution

Hunger & Communities of Color

No Marylander should have to face hunger due to the color of their skin. People living in Communities of Color disproportionally face barriers that keep them trapped in generational cycles of poverty and hunger. Studies show these communities have a higher prevalence of chronic diseases like high blood pressure, heart disease, and diabetes.

sad bot with family

Hunger & Children

Food insecurity can have lasting effects on children and impact their ability to succeed in school and other activities. Studies have shown children who suffer from food insecurity have also reported they’d had trouble concentrating in school, had less energy for social interactions, experienced anxiety or depression and had more absences from school than other children.

senior woman sitting in a chair

Hunger & Older Adults

Marylanders should not have to face food-insecurity in their later years due to circumstances like inconsistent income, limited mobility, and poor health. Studies show that food-insecure older adults have an increased risk of poor health, struggle to manage health issues, and are likely to have higher health care costs.

family of five outside home

Hunger & Working Families

With today’s stagnant wages and the steadily rising cost of living, some individuals are working full time but still struggling to put food on the table. In fact, nearly 40 percent of food-insecure individuals in our service area earn too much to qualify for federal or state relief. This means that thousands of food-insecure Marylanders rely on the food bank and other forms of food assistance as they struggle to meet their basic needs.

23.7%

“Kids who ate vegetables one or more times per day are 23.7 percent more likely to earn “Mostly A’s” on their report cards (than “Mostly D/F’s”) [source]

2 Times

The rate Black communities experience hunger as compared to White communities [source]

60%

Older adults who are food insecure are 60 percent more likely to have congestive heart failure. [source]

Hunger in Maryland

  • Hunger exists all across Maryland.
  • Based on MFB’s Maryland Hunger Map analysis, approx. 2 million Marylanders may face hunger in 2021.
  • Roughly 39% of Maryland households are likely to be food insecure.
  • Community partners offered neighbors nearly 1,300 distribution points (in FY21).

The Maryland Hunger Map

Research and Reports

Find our latest original reporting and data-driven tools aimed at helping stakeholders and the public better understand and address the complexity of food insecurity in Maryland.

Read More

Latest News

Meet the MFB Family: Darlene Johnson

Meet the MFB Family: Darlene Johnson

Darlene Johnson is much more than MFB’s customer service representative — she’s the ever-smiling, always cheerful face of the food bank to representatives of its many community partners who visit the central warehouse’s Marketplace to pick up food for their pantries.

read more
New MFB Research Paints More Complete Picture of Food Insecurity

New MFB Research Paints More Complete Picture of Food Insecurity

This report presents a more complete picture of what it means to be food insecure in Maryland. It reviews and interprets available data sets from various resources to better understand how wages, housing, and other indicators of hardship (aka “root causes”) interconnect and ultimately manifest in the form of food insecurity.

read more
On-Campus Pantries Help Hungry College Students

On-Campus Pantries Help Hungry College Students

As COVID-19 opened the eyes of many to the prevalence of food insecurity among our neighbors, it also brought increased understanding of the growing need for on-campus pantries at colleges across Maryland to help meet the growing need for food assistance.

read more
Growing Our Share

Growing Our Share

Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.

read more

Upcoming Events

Find FoodDonate