CARMEN DEL GUERCIO
President & CEO
President & CEO Carmen Del Guercio guides the vision and leads the daily operation of the Maryland Food Bank.
The son of Italian immigrant factory workers, Carmen always had enough food on the table — but as an adult he realized that his family, like so many others, were just one event away from food insecurity. After learning how widespread hunger in Maryland is, Carmen was compelled to help fulfill the food bank’s mission. With this in mind, he joined MFB in 2016 after a successful 29-year career in the banking industry.
Today, Carmen is leading the food bank on an ambitious new movement that is not only feeding more people, but offering solutions that address the “root causes” of food insecurity. Outside of the office, you can find Carmen enjoying local sports teams, spending time with his wife and three grown daughters on Delmarva beaches, or traveling.
“I am proud to help the Maryland Food Bank do all it can do to solve hunger for good.”
Senior Vice President of Programs
“I am humbled to work with the incredible network partners who run our feeding programs in local communities, positively affecting the lives of hungry Marylanders every day.”
Nekeisia Booyer, Senior Vice President of Programs, is the head of a dynamic and impactful team comprised of Client Services, Nutrition, Partner Services, Compliance, and Regional Programs. Her team expands the reach and impact of Maryland’s food assistance safety net – a statewide network of more than 350 community-based partners.
Nekeisia’s 15-year track record of success in increasing successful outcomes for non-profit programming though the use of workforce development and project management will help further the food bank’s mission of feeding people, strengthening communities and ending hunger for more Marylanders.
When she’s not in the trenches fighting hunger, Nekeisia devotes her time to passionately empowering and inspiring others by designing custom handmade jewelry.
KARL-DAVID “KD” CANTARELLA
Vice President of Marketing & Communications
“As a marketer, I’m excited about this opportunity to inspire people to action and make change through branding, storytelling, and creative thinking.”
Karl-David “KD” Cantarella, our Vice President of Marketing and Communications, helps connect hearts and minds to MFB’s mission through a broad network of communications channels. He believes strongly in the power of marketing, branding, storytelling, and creative thinking to connect and inspire people to end hunger in Maryland.
The son of immigrants, Karl-David has deep family connections to food. As a child visiting his mother’s family in Ireland, he helped collect periwinkles (snails) from the shore for sale at local markets. His father’s family owned olive and lemon groves and a small pasta factory in Sicily.
KD has championed strategic thinking, content development, and brand building for top brands in tech, entertainment, and lifestyle, including Booz Allen, Marriott International, AT&T, Discovery Channel, Travel Channel, and Showtime. He received his BFA in advertising and design from the School of Visual Arts in New York City.
When he’s not leading the communications and marketing teams at MFB, KD enjoys all things related to music — playing guitar, supporting his kid’s piano and voice development, and seeing live music with his wife.
Vice President of Human Resources
“I have always wanted my job to mean something – to really have an impact. I hope to create a space where people can develop, innovate, thrive, and move the organization to the next level.”
Tenille Clark serves as our Vice President of Human Resources, helping to facilitate the growth and potential of MFB employees. She leads the efforts to further employee engagement and foster a productive, diverse, and inclusive environment.
Prior to joining MFB, Tenille provided leadership on critical workplace issues such as employee engagement and organizational change at Access World USA LLC. With over 13 years of HR experience and an M.S. in Human Resource Development from Towson University, she finds her position at the food bank to be one of the many ways she can give back and be a part of the solution to Maryland’s hunger crisis.
Tenille is a Baltimore native who likes to travel but finds the most comfort in her own home, spending time with her family. In her free time, Tenille reads mysteries and psychological thrillers, binges her favorite TV shows, and experiments with gardening.
Senior Vice President of Operations
“Last year, my team helped move more than 74 million pounds of food to people in need. We’ll continue to work hard to increase that number.”
Rick Condon, Senior Vice President of Operations, runs our vast food search and rescue operation that spans across three warehouses located in Baltimore, Salisbury, and Hagerstown.
Leading 48 people, a fleet of 38 trucks, and overseeing the technology that makes the operation come together seamlessly — he works with our partner network to distribute more than 102,000 meals to hungry Marylanders every day.
Rick has 25 years of supply chain and logistics experience and was drawn to MFB after an inspiring time volunteering at a hunger-relief organization in New York. Today, Rick and his team look forward to increasing our food operation to provide our neighbors in Maryland with increased access to healthy food.
In warm weather, you can find him running the Across the Bay 10K or the Mission 10 Miler.
Executive Vice President & Chief Strategy Officer
“I have the privilege of making sure our people, our programs, and our plan continue to evolve and work together to provide innovative solutions and bring about more positive outcomes for food-insecure Marylanders.”
Over the past nine years, Meg Kimmel has served in a broad range of capacities, and currently leads strategy, fundraising, programs, and marketing at the Maryland Food Bank. In January 2021, as the food bank began to recover from the impact of COVID-19, Meg was named MFB’s Chief Strategy Officer.
Meg’s current role builds on her previous experience in building impactful programs, messaging, and advertising in both the corporate and nonprofit sectors. A key component of Meg’s leadership relies on her ability to mentor and support great teams and to help organizations navigate changing environments, ensuring that they stay in the moment, and effectively use their voice — and their programs and products — to catalyze collaborative change.
While Meg has deep experience working in the corporate sector, she is happiest when working to drive change around critical issues including women’s rights, the environment, and food insecurity.
In her free time, you can find Meg hiking, doing Zumba, or traveling to her favorite places with her family.
Senior Vice President of Development
“I love connecting people’s philanthropic motivations with a nonprofit’s mission. Being able to take someone’s desire to help or give and aligning them with what we do at the food bank is extremely rewarding.”
Elise Krikau, Senior Vice President, Development, is focusing the food bank’s fundraising efforts to maximize their impact on the lives of hungry Marylanders. Elise’s first experience with philanthropy came in college (which ultimately became her vocation) when she began her fundraising career in 2007. During her 20 years of professional experience, she has worked in healthcare, higher education, nonprofit consulting, and human services.
Elise has a graduate certificate in Nonprofit Management from North Park University and a master’s degree in administration from Central Michigan University. She is currently a board member of the Association of Fundraising Professionals Maryland Chapter, and a Certified Leadership Coach. When not raising funds for the food bank, Elise enjoys running and exploring new places with her husband and stepchildren.
FoodWorks Executive Director
“The secret sauce to FoodWorks is that we meet students where they are and match them to the opportunity that provides the best chance to start a successful career.”
FoodWorks Executive Director Tim Regan was drawn to MFB after his first time volunteering in our warehouse. With a background in HR and extensive leadership experience, Tim is transforming our culinary training program and social enterprise.
Today, FoodWorks not only graduates skilled chefs every 12 weeks, but also produces thousands of meals for food-insecure families every year. The FoodWorks culinary team also prepares hundreds of thousands of meals every year for kids in the MFB Summer and Supper Club programs. What’s more, the program now houses FoodWorks Catering — providing our culinary students with job-readiness skills while fueling the program with an alternative revenue stream.
When Tim isn’t in the trenches fighting hunger, he can be found traveling rail trails around the mid-Atlantic on his bike or taking an adventurous trip with his wife.
Vice President of Warehousing & Transportation
“Best-in-class warehouse, logistics, and transportation are the critical components to ending hunger in Maryland. I’m doubly blessed that I have a team that always strives to improve these processes, and as they are part of the communities we serve, they educate us in what is needed so we in turn can support them and their families, neighbors, and community.”
As MFB’s Vice President of Warehousing and Transportation, Michael Schulz keeps the food bank’s complex inventory and shipping processes running smoothly and efficiently. He manages the Baltimore, Salisbury, and Hagerstown operations teams, striving for inventory accuracy and optimal partner experiences through best-in-class deliveries across the state.
Michael has many years of food distribution and production experience, most recently with HMSHost in their commercial operations and supply chain group. During his time there, he managed optimization projects across the organization, including fleet and logistics, warehouse management and buildouts, fresh produce and food programs, food safety, and process improvement.
Coming from a large family, Michael learned early on not to waste food. After working with several different urban farm programs and seeing the extent of food insecurity in the US through a corporate partnership with Feeding America, he volunteered at his local food pantry before bringing his expertise to MFB.
Michael is a native Baltimorean and enjoys spending time with his family and his wife, Glenda (a local nonprofit housing counselor), traveling as much as he can, reading and watching sci-fi, and is — and always will be — an Orioles fan.
Vice President for Learning, Measurement & Evaluation
“I have a personal connection to our efforts to provide fresh produce to Marylanders, having spent summers on my family’s 300-year-old farm in the Black Forest in Germany, and working in co-op community gardens since I moved to the U.S.”
Daniel Sturm serves as our Vice President for Learning, Measurement and Evaluation, and drives the organization’s efforts to improve outcomes for food-insecure Marylanders through a data-driven lens.
Prior to joining the Maryland Food Bank, Daniel worked as Director of Research and Impact Analysis at the United Way of Central Maryland, where he specialized on Return-on-Investment studies and evaluating the socioeconomic impact of COVID-19. From 2010-19, he served as a Research and Evaluation Manager at the U.S. Conference of Catholic Bishops, Migration and Refugee Services, where he evaluated refugee program outcomes.
Daniel likes to read, run, hike and travel with his wife and daughter in and around his home in the Hamilton area of Baltimore, where he takes care of a flock of backyard chickens.
Chief Financial Officer
“Joining the Maryland Food Bank fulfills my dream of working for an organization that is strategically making a difference in the lives of the people it serves and employs.”
Sue Zavoyna, Chief Financial Officer, is the energetic force that leads the food bank’s finance team and IT department. A Towson University graduate, Sue’s background in public accounting, combined with serving as the CFO for social service and food service organizations, makes her the perfect steward to ensure our financial support has maximum impact on food-insecure Marylanders. Joining MFB fulfills her dream of working for an organization that is strategically making a difference in the lives of the people it serves and employs.
When not at the food bank, Sue enjoys the outdoors, live music, and rescuing animals. She is also a HUGE Ravens fan.
Board of Directors
CFO & Treasurer
T. Rowe Price
Advisor & Investor
VICE CHAIR & TREASURER
Senior Vice President & CFO
W.R. Grace & Co.
President & CEO
Alliance Material Handling, Inc.
Dawnavan S. Davis, PhD
Vice President & Chief Equity & Inclusion Officer
Mathematica Policy Research
Delegate Shaneka Henson
Maryland State Delegate
Mary Frances Isakov
Group Manager, Middle Market
Allan Noonan, M.D., MPH
Assistant Surgeon General (retired)
SVP of Sales & Marketing
Premium Prepared Foods, Perdue
Maryland Food Bank (retired)
Rick Smulovitz, CPA
Executive Vice President/Chief Financial Officer
Johnson, Mirmiran & Thompson
Vice President, Distribution Operations
Carmen Del Guercio
President & CEO
Maryland Food Bank
James E. Crisp
The above list of independent voting members is current as of 1/20/2022.