Your Donations Fuel Our Mission
90% of all resources — food and funds — donated to the Maryland Food Bank go directly back to our hunger-fighting programs Give Now
Where Your Money Goes
Thanks to donors like you, we’re able to provide food-insecure Marylanders with pathways out of hunger while distributing nearly 110,000 meals daily. Your donations make all that we do possible, so you should know how that the Maryland Food Bank uses all donations efficiently.
FY2022 Operating Expenses*
90%
Program Services
4%
Administration
6%
Fundraising
*Based on FY21 audited financial statement, which includes donated funds and food.
- Annual Report FY2022
- Form 990 FY2022
- Audited Financials FY2022
- Annual Report FY2021
- Audited Financials FY2021
- Form 990 FY2021
Annual Report FY2022
Because of the kindness and generosity of supporters like you, we’re able to continue expanding access to nutritious food, while opening pathways out of hunger for more of our neighbors in need. We invite you to read the FY22 Annual Report and learn more about how we are transforming your support into actions that help food-insecure Marylanders become financially stable and thrive.
Annual Report FY2021
Our ability to continue helping Maryland recover from the extended effects of the pandemic is only possible due to the kindness of supporters like you. Thank you for believing in our strategic efforts to end hunger by distributing more nutritious food while providing additional services that can help Marylanders achieve financial stability.
Due to the overwhelming generosity of donors last year, we’re pleased to offer a more detailed look at how your support impacts neighbors statewide by producing three different editions of MFB’s 2021 Annual Report that cover Central, Eastern, and Western Maryland.
Please download the regional report you’d like to learn more about:
Central Region: Anne Arundel, Baltimore, Calvert, Carroll, Cecil, Charles, Harford, Howard, and St. Mary’s counties, as well as Baltimore City.
Eastern Region: Caroline, Dorchester, Kent, Queen Anne’s Somerset, Talbot, Wicomico, and Worcester counties.
Western Region: Allegany, Frederick, Garrett, and Washington counties.
A Few Programs Your Donations Fund
School Pantry
Access to to nutritious food in a safe environment
FoodWorks
A culinary training program designed to shorten the line
Farm to Food Bank
Helping us distribute fresh, local produce to hungry Marylanders
Pantry On the Go
Pop up pantries in food-insecure communities across the state
