In Their Own Words: Voices of Hunger

How does it feel to be hungry?

Meet some of the 1 in 3 Marylanders who know exactly how it feels to face hunger and read their incredible stories of resilience.

Meet Kimberly Evans

Hi, my name is Kimberly Evans. After being abandoned and shipped off to North Carolina on a Greyhound bus by my mother at age 14, I learned resiliency really quick. When you’re that young, you can’t apply for food stamps or other things, and the “system” kind of feels like the enemy. So I had to figure out how to eat, how to live, and how to get things done. I remember stealing candy bars from stores, and that was all I had to eat some days.

Unfortunately, I continued down that path, and was locked up at age 17. When I got out a year later, I chose to move back to Maryland. I lived on Lake Brook Circle, in the projects not too far from the Maryland Food Bank. I didn’t really have a good support system, but things needed to change.

I was 19, old enough to apply for help. I did, and the support was life-changing.

I found people that did not make me feel like I was a problem and started to realize that “the system” is what you make it to be. Then, I knew that I wanted to help others feel that way, and started helping my neighbors apply for benefits.

And now, being a part of the Speakers Bureau, I have a new kind of support system-one that has helped focus my passions allowing me to be a more effective advocate for people like me who need help.

I am becoming the person that I once needed and can’t thank you enough for the opportunity!

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Meet Advocate Marlo Hargrove

“I am those that I serve… I’ve been in prison. I’ve been homeless. My heart is overwhelmed with joy because I know honestly how it feels to be on that outside looking in and now I’m in the inside looking out. Now I feel compelled to go out and help others to overcome their struggles.”

Meet Nakia Coleman

I’ve known the struggles of not having enough to eat from an early age.

I grew up in a single-parent household with just my mom. It was the 1970s, and my experiences with food were either standing in lines where we’d get cans that just said ‘pork’ on them, or my mom would have my brother and I do wish sandwiches—where we’d put mayonnaise between two slices of bread and ‘make a wish.’

Then during the summers in high school, my friends and I would go to the different food programs in the area, trying to find the ‘good’ food.

At the time, we thought we were playing games. It wasn’t until later that I realized what was happening in my life.

I thought I was on a great trajectory—college educated and ready to go to law school.

Then life happened.

Now I was going to be the single mom, with my daughter arriving prematurely. I quickly learned how important nutrition was going to be for her development. But even with the help of SNAP, I couldn’t afford formula, so breastfeeding became a key part of getting her the nutrition she needed.

And on top of that, I didn’t have a car. I had to advocate for myself—asking friends to help me get back and forth to food banks and farmers markets.

And for a long time, I wore food insecurity as a badge on my chest—I felt like that’s what made me, because I knew how to do without.

But now, looking back, the food bank definitely played a role in my ability to survive, and I benefitted greatly.

Today, I am a member of the Maryland Food Bank’s Speakers Bureau and am excited to be able to use my voice and experience to advocate for others who are facing the same challenges I did.

Working as a regional property manager in the affordable housing market, I deal with a lot of senior and lower income properties and see firsthand how people with limited resources struggle to take care of their own basic needs.

Getting connected to resources made me feel empowered and inspired, and as a member of the Speakers Bureau, I get be the one to help other Marylanders feel this way.

All my life, I’ve really been the benefactor of someone else wanting to do good. So for me, I truly believe it’s like the rent you pay to be in this world…

46%

of kids say hunger hurts their performance

$250

brings the Community Impact Team to an event to provide SNAP assistance

2 Times

The rate Black communities experience hunger as compared to White communities [source]

$96

can help provide enough food to cover the weekends for one homeless child & family this month

More MFB Voices

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FoodWorks’ is turning 15! And like a fine wine, it’s only getting better with age. FoodWorks has evolved into Maryland’s premier no-cost culinary training program, offering Marylanders the chance to change their lives, and embark on a good-paying career path. And congratulations to the 14 graduates of FoodWorks, Halethorpe Class 50, who will proudly join the more than 500 professional Chefs the program has produced since 2010 – creating culinary masterpieces at some of Maryland’s finest establishments.

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