The Maryland Food bank is excited to fulfill our goals of distributing more food and helping reduce food waste through the Middle Mile Program, which connects the hospitality industry to hungry Marylanders.
FoodWorks is the Maryland food Bank’s workforce development program, preparing Marylanders for a culinary career.
We’re providing access to more nutritious foods and making sure hungry Marylanders have the resources and knowledge to make healthier choices
It takes more than food to end hunger — this is our guiding philosophy as we take on our 40th anniversary and beyond. But food distribution will continue to be the foundation of the food bank until hunger ends in Maryland.
How do we distribute more than 102,000 meals a day?
When the federal government shutdown in December, the Maryland Food Bank sprang into action to help feed some of the 172,000 affected federal workers that call our state home through our Pantry on the Go Program.
