Fighting Hunger Since 1979
We are the East Coast’s first food bank and lead the fight against hunger in Maryland. Join Us
Who We Are
The Maryland Food Bank is a non-profit organization leading the movement to end hunger in Maryland. We have an extensive network of community and organizational partners across the state that distribute food to the Marylanders who need us.
We supply the food to hundreds of food pantries, soup kitchens, shelters, and faith-based organizations that serve food-insecure Marylanders. We supplement this work with outreach programs that provide direct food assistance, educate the public on the importance of good nutrition, and fight hunger through innovative means.
Our Mission
Feeding people, strengthening communities, and ending hunger for more Marylanders.
How We Help
Community Hunger Intervention Programs
Learn about our carefully tailored programs, designed to address the immediate effects of hunger directly in local communities.
Ongoing Hunger Awareness Campaigns
The Maryland Food Bank’s fight against hunger takes on added momentum through ongoing awareness.
Addressing Neighbors' Needs
Meet some neighbors whose lives have been impacted by the ability to access nutritious food and find pathways out of hunger and see if the way you think about food security is impacted.
Research & Reports
Find our latest original reporting and data-driven tools aimed at helping stakeholders and the public better understand and address the complexity of food insecurity in Maryland.
Our History
The Early Years: 1979 through the 80’s
The Maryland Food Bank was founded in 1979 as the first food bank on the East Coast. In its first year, the Maryland Food Bank distributed 400,000 pounds of food to 38 assistance sites in Baltimore City. In 1981, the Maryland Food Bank expanded its focus, opening a branch on the Eastern Shore to better serve some of Maryland’s most impoverished counties. During much of the 1980s, the food bank worked to establish a strong foundation as the state’s central hunger-relief organization, building partnerships with food retailers and working with large agencies to create regional redistribution centers.
Establishing an Identity: The 90’s
For most of the ’90s, the Maryland Food Bank focused on building up its network of partners, teaming up with soup kitchens, shelters, and faith-based organizations across the state to distribute food to hungry Marylanders. During this time, MFB took on the Second Helping initiative and forged partnerships with Harvest for the Hungry and a host of other prominent hunger-relief organizations.
A Growing Impact: The 00’s
In 2004, the Maryland Food Bank again expanded, transferring its headquarters from a 52,000 square-foot facility in Baltimore City to the current 93,000 square-foot warehouse in Baltimore County. With the increased space, the new facility has given the Maryland Food Bank the capacity to accept, store and ultimately distribute more food, growing its impact significantly. Its location, just miles from the city and sandwiched between two major highways, has also enabled more efficient distribution statewide.
From 2008 to 2010, the Maryland Food Bank completed several capital improvements, including the expansion of the Eastern Shore branch’s freezer and the construction of the Charles T. Bauer Community Kitchen, a commercial-grade facility that allows us to reconstitute perishable foods into healthy frozen meals.
Forging a Hunger-Free Future: The 10’s and Beyond
In 2012, the Maryland Food Bank expanded its reach westward, merging with Food Resources in Hagerstown, MD. Since then, the Maryland Food Bank – Western Branch has more than doubled the output of food into Western, MD, distributing about 5.9 million meals in FY 2015 becoming the leading anti-hunger organization in the state.
With more than 40 years under its belt, the Maryland Food Bank has built strong relationships with local businesses and received food donations from a broad range of manufacturers, growers, retailers, wholesalers and individual communities statewide. Today, the Maryland Food Bank is the heart of Maryland’s food assistance structure, providing food to a network of nearly 1,200 soup kitchens, pantries, shelters, and other community-based organizations across the state.
The Maryland Food Bank’s food distribution continues to increase every year, and the organization intends to expand its impact… until hunger ends.
Latest News
Healing the Body and Mind with Fresh Food
The more places food-insecure Marylanders can access nutritious food, including healthy produce, the better chance our state has to thrive. Find out how our partnership with another long-standing Maryland institution, Johns Hopkins, is helping neighbors in Baltimore.
Coffee Talk with Carmen featuring Bukola Daramola & Kate Long (VIDEO)
On October 18, 2024, Public Health Specialist/Coordinator of the food pantry at Maryland Food Bank partner RCCG Mercy Court Bukola Daramola, and Maryland Food Bank’s Senior Director of Nutrition Programs Kate Long join CEO & President Carmen Del Guercio for an engaging conversation about how culturally inclusive crops are not only bringing relief and dignity to neighbors in North Baltimore but is helping to create a more equitable food system statewide.
Hunger ACTion Month 2024: Advocating, Collaborating, and Truth-telling
Check out the Maryland Food Bank’s list of the Top 3 Ways to Act during Hunger ACTion Month: Advocating, Collaborating, and Truth-telling. Find out how YOU can ACT OUT during Hunger ACTion Month 2024
Teaching Hunger a Lesson: School Pantry 101
Offering Maryland students and families the opportunity to find relief in the familiar setting of their local schools and colleges is one of the most effective ways to fight hunger.
We Need Your Help
Programs, campaigns, and educational outreach at the Maryland Food Bank has always relied on the philanthropic support of charitable individuals like you.
Much like our food distribution efforts, outreach activities at the Maryland Food Bank rely on generous donations of money and time.
We hope you’ll consider a contribution.
