Thanks to a sizable investment from CareFirst BlueCross BlueShield, the Maryland Food Bank – Eastern Shore facility will undergo a major revitalization — drastically impacting our ability to provide food-insecure individuals on the Eastern Shore with healthy food.
On Friday, October 20, we gathered to celebrate the 25th graduating class of our FoodWorks culinary program. Throughout their 12-week journey, our 10 graduates received ServSafe certifications and job-readiness training, all while producing nearly 25,000 meals for food-insecure Marylanders. The MFB staff, friends and family members of the graduates, as well as state and community leaders, were in attendance to commemorate the accomplishments of FoodWorks Class 25.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
