Reverend Dr. Heber Brown III joins Maryland Food Bank President & CEO Carmen Del Guercio for an engaging discussion on building a more equitable food system that strategically addresses hunger and it’s root causes through collaboration between organizations, community leaders and urban farmers.
While COVID-19 may have forced us to change how we carried out Pack to Give Back this year, our passionate volunteers made sure that the 2020 version of our annual event was no less impactful on the lives of hungry Marylanders. Watch the video to see how together, we packed more than 25,000 holiday meals for our neighbors in need.
Congratulations FoodWorks Class 34! Your hard work throughout 12 intensive weeks of culinary training and job-readiness preparation has earned you ServSafe manager certification and made you highly desirable to Maryland’s thriving hospitality industry!
Hunger impacts us all, and in very different ways. See who really is food insecure in Maryland and the ways the Maryland Food Bank and its partners are finding new solutions for our neighbors in need. You can help us provide more pathways out of hunger for more Marylanders.
We congratulate the students of FoodWorks Class 33 as they have graduated from our 12-week culinary program — leaving with a ServSafe Manager certification, job-readiness skills, and the knowledge to thrive in the culinary world.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
