Graduates from FoodWorks Class 28 left our 12-week culinary program last Friday with a ServSafe Manager certification, job readiness skills, and a desire to give back despite facing an unimaginable amount of hardships. Here are some of their stories.
At the Maryland Food Bank, we have many programs that provide food to those in need, but our FoodWorks culinary training program is the only one that allows us to work one-on-one with individuals, offering them education and employment opportunities to improve their lives and positively impact their communities. On Friday, April 20, we gathered to wish the 27th graduating class of FoodWorks farewell as they enter careers in the culinary world.
Our FoodWorks culinary training program not only provides job readiness skills to low-income students, but also supplies food-insecure Marylanders with nutritious meals. The graduates of this program — most of whom have overcome hurdles many of us can’t imagine — get a chance to uplift themselves, their families, and their communities. On Friday, January 26, we bid farewell to the 26th graduating class of FoodWorks in a special ceremony.
Hunger in Maryland can affect anyone. Families, senior citizens, and hardworking adults who have dedicated their lives to helping others. In this installment of Facing Hunger in Maryland, we meet Barb M., a former social worker, at her local food pantry.
Senior citizens throughout Maryland often have to choose between the impossible — paying for medical care or buying groceries. And for many seniors, food often takes a back seat to ensure critical bills are paid. In this installment of Facing Hunger in Maryland, we meet with a food-insecure senior citizen on Maryland’s Eastern Shore, Victor Chaia.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
