In this third installment of Gleaning Wisdom, Amy explores the logistics of managing dozens of partner farms. The simple fact that farms that grow a variety of produce, much of which peaks at different times of the year, is a challenge on its own. When Mother Nature decides to exert her power and deluge the Eastern Shore with five inches of rain in one day while leaving Baltimore County dry for five weeks, things get even more complicated.
On Thursday, May 11 the food bank honored three dedicated allies in the fight to end hunger at the Heroes Against Hunger awards ceremony.
On Friday, April 21, we celebrated the accomplishments of our 23rd graduating class from our culinary program FoodWorks. Eight graduates received ServSafe certification and job-readiness training. The ceremony was attended by family, friends, program partners and local officials.
For more than 35 years, the Maryland Food Bank has stood strong as the state’s primary hunger relief organization.
On Friday, January 20, we celebrated the accomplishments of our 22nd graduating class from our culinary program FoodWorks. Nine graduates received ServSafe certification and job-readiness training. The ceremony was attended by family, friends, program partners and local officials.
