Introducing Carmen Del Guercio, MFB’s President & CEO
On December 12, 2016 the Maryland Food Bank welcomed a new President and CEO, Carmen Del Guercio. We sat down with Carmen to learn more about him.
Communities, Corporations Pack To Give Back on a Local Level
In an effort to alleviate stress on food-insecure Marylanders around the holidays, we have been visiting partner agencies across the state to bring some much-needed holiday relief directly to those who need it most.
Food Lion Makes Historic Donation
As the state’s largest charitable food distributor, the Maryland Food Bank is uniquely equipped to distribute large amounts of food from one place to another. We gratefully accept donations from grocery stores and retailers statewide, and most recently, we’ve received donations of historic proportions from Food Lion stores across the state.
FoodWorks Class 21 Completes Culinary Training
On Friday, October 14, the Maryland Food Bank celebrated the accomplishments of 10 graduates who successfully completed our culinary training program, FoodWorks. The graduation was attended by friends, family, program partners, government officials and a James Beard Award-winning local chef.
Arnold Farms: Harvesting from the Heart
The movement against hunger in Maryland has gained momentum over the last several years, and the Maryland Food Bank has been humbled by the compassion and commitment displayed by a diverse group of individual supporters, public representatives, leaders in the private sector, and community partners. Bob Arnold’s story provides a unique snapshot of how Maryland farmers play a vital role in this movement.
