Nutrition Archives | Page 6 of 8 | Maryland Food Bank

Blog - Nutrition

When the Key Bridge Fell, the Food Safety Net Stood Up

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July 18, 2019

Generation H

The underlying causes of hunger don’t magically disappear after high school, in fact, they can become even more challenging for college students.

May 9, 2019

FoodWorks Culinary Training Program is Transforming Lives in Maryland (VIDEO)

FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.

June 30, 2018

Nutrition Matters: Insights from Kathy Egan

Nutrition matters. It’s that simple. A diet that supplies the body with the right vitamins, minerals, and nutrients is the foundation of a healthy lifestyle and allows people to achieve their full potential. In this series of blog posts, our resident nutritionist Kathy Egan (RDN, LD, MEd) will explore how the Maryland Food Bank is helping ensure that food-insecure Marylanders have consistent access to healthy foods and understand the importance of nutrition in their lives.

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