The Food First Grant Program is designed to expand partner capacity, strengthening our network. The grant money will be used for a variety of capacity-building projects aimed at increasing the amount of food partners distribute, expanding their service hours, transporting and handling perishable foods, and providing additional services to help clients address the root causes of hunger.
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Although the shutdown may be suspended, Marylanders across the state are still feeling its lasting impact — including hundreds of thousands of seniors, families, and veterans who rely on the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) benefits.
If you are a SNAP recipient, please review our FAQs for information about your benefits.
MFB in the News
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.