Workforce Development Archives | Maryland Food Bank

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Maryland Food Bank Partners Remain Encouraged Despite COVID-19

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January 24, 2020

Well Done FoodWorks Class 34 Graduates!

Congratulations FoodWorks Class 34! Your hard work throughout 12 intensive weeks of culinary training and job-readiness preparation has earned you ServSafe manager certification and made you highly desirable to Maryland’s thriving hospitality industry!

October 18, 2019

Congrats FoodWorks Class 33 Graduates

We congratulate the students of FoodWorks Class 33 as they have graduated from our 12-week culinary program — leaving with a ServSafe Manager certification, job-readiness skills, and the knowledge to thrive in the culinary world.

May 9, 2019

FoodWorks Culinary Training Program is Transforming Lives in Maryland (VIDEO)

FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.

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