We congratulate the students of FoodWorks Class 33 as they have graduated from our 12-week culinary program — leaving with a ServSafe Manager certification, job-readiness skills, and the knowledge to thrive in the culinary world.
FoodWorks is the Maryland food Bank’s workforce development program, preparing Marylanders for a culinary career.
FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.
FoodWorks Class 29 graduates went on a journey that would equip them with a ServSafe Manager Certification, job readiness skills, and the knowledge to flourish in the culinary industry.
Graduates from FoodWorks Class 28 left our 12-week culinary program last Friday with a ServSafe Manager certification, job readiness skills, and a desire to give back despite facing an unimaginable amount of hardships. Here are some of their stories.
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