Our FoodWorks culinary training program not only provides job readiness skills to low-income students, but also supplies food-insecure Marylanders with nutritious meals. The graduates of this program — most of whom have overcome hurdles many of us can’t imagine — get a chance to uplift themselves, their families, and their communities. On Friday, January 26, we bid farewell to the 26th graduating class of FoodWorks in a special ceremony.
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On Friday, October 20, we gathered to celebrate the 25th graduating class of our FoodWorks culinary program. Throughout their 12-week journey, our 10 graduates received ServSafe certifications and job-readiness training, all while producing nearly 25,000 meals for food-insecure Marylanders. The MFB staff, friends and family members of the graduates, as well as state and community leaders, were in attendance to commemorate the accomplishments of FoodWorks Class 25.
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Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.