Chef Eric Latta loves his job preparing healthy meals for kids as part of the Maryland Food Bank’s Summer and Supper Clubs. But Eric’s journey with the food bank starts even earlier—when he was a culinary student in MFB’s FoodWorks program.
Find out how families are finding hope and relief at Supper Club locations across Maryland by hearing from Club members, parents, and staff at the Boys & Girls Club, Severn Center in Anne Arundel County.
While all 8,002 of our volunteers are special, find out why Yolanda Adkins was recognized by her peers as the 2026 Volunteer of the Year.
Check out students from Ridge Ruxton School and West Towson Elementary as they knock down more than 650 cereal boxes in their domino challenge to raise awareness and collect food for their community!
Learn why helping young Marylanders develop and maintain a positive relationship with healthy food is some of the most important work we do.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
