Nutrition Archives | Maryland Food Bank

Blog - Nutrition

MFB’s Backbone: Innovative Donors Keep Us Moving

Read More
October 15, 2020

Building a Better Maryland During COVID and Beyond

MFB presents a new tool in the fight to provide universal access to healthy food for low-income, food-insecure families: Back Up Boxes 2.0. These updated versions of the Back Up Box launched at the start of the pandemic contain 30 pounds of nutritious, high quality foods for households enduring the long-term economic consequences of COVID-19.

July 1, 2020

Gleaning Wisdom: It’s Farm to Food Bank Season!

In her most recent blog post, MFB’s Farm to Food Bank Coordinator Amy Cawley shares the latest updates on how cool weather, rain, and COVID-19 is affecting the work of the Maryland farms and farmers that make up the Farm to Food Bank Program.

April 30, 2020

Figuring Out Feeding During COVID-19: Henderson-Hopkins

COVID-19 may be affecting traditional food assistance programs, but it hasn’t changed the passion, dedication, and commitment that the Henderson-Hopkins school is showing it’s community by offering safe drive-through, walk-up, and home delivery food distribution options to their neighbors in need.

Find FoodDonate