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Generation H

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July 23, 2018

Achieving Culinary Success for a Better Life

Graduates from FoodWorks Class 28 left our 12-week culinary program last Friday with a ServSafe Manager certification, job readiness skills, and a desire to give back despite facing an unimaginable amount of hardships. Here are some of their stories.

June 30, 2018

Nutrition Matters: Insights from Kathy Egan

Nutrition matters. It’s that simple. A diet that supplies the body with the right vitamins, minerals, and nutrients is the foundation of a healthy lifestyle and allows people to achieve their full potential. In this series of blog posts, our resident nutritionist Kathy Egan (RDN, LD, MEd) will explore how the Maryland Food Bank is helping ensure that food-insecure Marylanders have consistent access to healthy foods and understand the importance of nutrition in their lives.

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