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Why Donate? Danny & Donna Schaub

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July 23, 2018

Achieving Culinary Success for a Better Life

Graduates from FoodWorks Class 28 left our 12-week culinary program last Friday with a ServSafe Manager certification, job readiness skills, and a desire to give back despite facing an unimaginable amount of hardships. Here are some of their stories.

June 30, 2018

Nutrition Matters: Insights from Kathy Egan

Nutrition matters. It’s that simple. A diet that supplies the body with the right vitamins, minerals, and nutrients is the foundation of a healthy lifestyle and allows people to achieve their full potential. In this series of blog posts, our resident nutritionist Kathy Egan (RDN, LD, MEd) will explore how the Maryland Food Bank is helping ensure that food-insecure Marylanders have consistent access to healthy foods and understand the importance of nutrition in their lives.

June 11, 2018

Minding Child Hunger

At the Maryland Food Bank, we know that child hunger has a significant impact, but we are learning more and more about just how far-ranging and long-lasting that impact can be. When a child shows traditional signs of food insecurity — struggling to focus, lacking the energy to participate in recess or sports, or experiencing physical maladies — it’s easier to recognize and address. The psychological effects, however, tend to be more difficult to identify and may manifest in different ways at different times in life.

June 1, 2018

Senior Hunger in Maryland: A Growing Concern

Senior hunger touches far too many people in Maryland. From people living in senior communities to multi-generational living situations, more than 45,000 Marylanders experience food insecurity, and that number is on the rise.

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