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What the American Rescue Plan Means for Maryland

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October 15, 2020

Building a Better Maryland During COVID and Beyond

MFB presents a new tool in the fight to provide universal access to healthy food for low-income, food-insecure families: Back Up Boxes 2.0. These updated versions of the Back Up Box launched at the start of the pandemic contain 30 pounds of nutritious, high quality foods for households enduring the long-term economic consequences of COVID-19.

August 14, 2020

Partner Spotlight: Ministerio Puerta de Paz

Ministerio Puerta de Paz, located in Odenton, Maryland, is one of the many temporary partners that have joined forces with the Maryland Food Bank and stepped up to serve the increased need in their community during COVID-19.

June 25, 2020

Partner Spotlight: Victory Villa

Victory Villa, located in Middle River, is one of the Maryland Food Bank’s statewide partner that was not only able to stay open and keep feeding their hungry neighbors when COVID-19 struck, but actually do more to help some of the more vulnerable members of their community.

May 26, 2020

FoodWorks’ Virtual Classroom in an Era of Distance Learning

Though nothing could have prepared FoodWorks’ new Executive Chef for the changes to institutional learning in light of the COVID-19 pandemic, Chef Monique “Moe” Jordan has adapted to unprecedented challenges continuing culinary instruction online as the program celebrates ten years of operations.

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