Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.
A key part of MFB 3.0, our refreshed strategic plan, emphasizes expanding workforce development programs and partnerships that are crucial to not only Maryland’s continued recovery, but its long-term ability to thrive. Some of our Network Partners — including three that you’ll read about here — are already offering these wraparound services. Our Regional Program Directors are working every day to help more of our statewide partners form these kinds of beneficial relationships.
To better serve our neighbors in need as rates of food insecurity remain high, we’ve introduced innovative pilot programs to address the root causes of hunger and identify and assist more food-insecure families across Maryland.
Out of the more than 340,000 total Back Up Boxes we distributed in FY21, we supplied more than 300,000 through local collaborations with the City of Baltimore, as well as Anne Arundel and Calvert Counties.
In FY21, 223 dedicated Network Partners stood up for their communities and helped keep a constant stream of food flowing into the hands of their neighbors in need, including the older residents of Park View at Coldspring in northwest Baltimore City.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
