Farm to Food Bank coordinator Amy Cawley catches readers up on what has been an extremely busy fall season so far on Maryland’s Farms. She has been criss-crossing the state pairing gleaning volunteers with Farm to Food Bank partner farms, appearing on an agriculture podcast and doing everything she can to make sure that hungry Marylanders have year-round access to fresh and nutritious local produce.
Ministerio Puerta de Paz, located in Odenton, Maryland, is one of the many temporary partners that have joined forces with the Maryland Food Bank and stepped up to serve the increased need in their community during COVID-19.
In the latest installment of “Nutrition Matters,” MFB’s director of nutrition Kate Long takes readers on a tour of the Partner Garden – a special area in our larger Education Garden that is devoted to teaching our Network Partners how gardening can help strengthen their communities.
In her most recent blog post, MFB’s Farm to Food Bank Coordinator Amy Cawley shares the latest updates on how cool weather, rain, and COVID-19 is affecting the work of the Maryland farms and farmers that make up the Farm to Food Bank Program.
With our brand-new Maryland Hunger map, hunger can no longer hide in Maryland. Combining information gleaned from the United Way’s ALICE Report, US Census data, and other local data, we have the most accurate picture of hunger in our state ever. We use the Maryland Hunger Map to deliver the most impactful hunger solutions possible in local communities.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
