Thanks to a sizable investment from CareFirst BlueCross BlueShield, the Maryland Food Bank – Eastern Shore facility will undergo a major revitalization — drastically impacting our ability to provide food-insecure individuals on the Eastern Shore with healthy food.
As the growing season begins to wind down, it’s a good time to reflect on what we’ve been able to accomplish for hungry Marylanders so far, and look ahead to what happens the rest of the year.
In this third installment of Gleaning Wisdom, Amy explores the logistics of managing dozens of partner farms. The simple fact that farms that grow a variety of produce, much of which peaks at different times of the year, is a challenge on its own. When Mother Nature decides to exert her power and deluge the Eastern Shore with five inches of rain in one day while leaving Baltimore County dry for five weeks, things get even more complicated.
Gleaning Wisdom is a blog featuring Farm to Food Bank Coordinator Amy Cawley as she shares the latest updates on partner farms, what produce is coming from the Eastern Shore, and which awesome volunteers are helping our program
The Eastern Shore encompasses eight of the twenty-one counties we serve in the state of Maryland, and is home to nearly 45,000 individuals who are food insecure. We’re dedicated to helping them reach their full potential by expanding our hunger relief efforts in the region with a $1.5 million investment in infrastructure and operational improvements.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
