Reverend Dr. Heber Brown III joins Maryland Food Bank President & CEO Carmen Del Guercio for an engaging discussion on building a more equitable food system that strategically addresses hunger and it’s root causes through collaboration between organizations, community leaders and urban farmers.
Our Culturally Inclusive Crop Program provides neighbors in need with familiar, culturally relevant foods, that not only ease the burden of acquiring fresh produce (which can be prohibitively costly, if it is available at all), but also encourages healthier eating choices.
September marks Hunger Action Month, an opportunity be a part of the nationwide movement to take a stand against hunger and help our neighbors in need. With more food-insecure Marylanders than ever before due to COVID-19, we need you to act.
Learn more about our Community Impact Team (CIT)—a group of food bank employees dedicated solely to offering solutions to the root causes of hunger that continue to plague our state.
The MFB Speakers Bureau was created to strengthen communities by incorporating neighbor voices into our work and decision-making processes as an organization—everything from providing feedback on our feeding programs to statewide advocacy efforts.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
