New federal government programs, and changes to existing programs in response to the COVID pandemic, have made an enormous difference in the lives of many children throughout Maryland.
As children across the state return to some form of schooling this school year, we remain committed to providing young Marylanders with access to the food and nutrition they need to succeed. While schools face many uncertainties this year, one thing is for certain – MFB’s steadfast belief that no child should go hungry will eclipse any potential challenges to feeding kids in need.
Even through a global pandemic, our commitment to helping Marylanders improve their lives through better nutrition stayed strong. Find out about all the different ways we kept our focus on nutritious foods during COVID-19.
Farm to Food Bank coordinator Amy Cawley catches readers up on what has been an extremely busy fall season so far on Maryland’s Farms. She has been criss-crossing the state pairing gleaning volunteers with Farm to Food Bank partner farms, appearing on an agriculture podcast and doing everything she can to make sure that hungry Marylanders have year-round access to fresh and nutritious local produce.
The Maryland Food Bank is continuing to feed hungry Marylanders through the COVID-19 pandemic, with some important changes to ensure we distribute food and run programs as safely as possible.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
