Even through a global pandemic, our commitment to helping Marylanders improve their lives through better nutrition stayed strong. Find out about all the different ways we kept our focus on nutritious foods during COVID-19.
Farm to Food Bank coordinator Amy Cawley catches readers up on what has been an extremely busy fall season so far on Maryland’s Farms. She has been criss-crossing the state pairing gleaning volunteers with Farm to Food Bank partner farms, appearing on an agriculture podcast and doing everything she can to make sure that hungry Marylanders have year-round access to fresh and nutritious local produce.
The Maryland Food Bank is continuing to feed hungry Marylanders through the COVID-19 pandemic, with some important changes to ensure we distribute food and run programs as safely as possible.
Deonta Sweets is battling childhood hunger through the innovative HEART Market program, helping kids develop lifelong healthy eating habits.
Childhood hunger affects 1 in 7 of Maryland’s kids. The Maryland Food Bank runs a number of programs to ensure they have all the food they need to succeed.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
