Nutrition: Encouraging Healthy Choices for Food-Insecure Marylanders
We’re providing access to more nutritious foods and making sure hungry Marylanders have the resources and knowledge to make healthier choices
We’re providing access to more nutritious foods and making sure hungry Marylanders have the resources and knowledge to make healthier choices
The Food First Grant Program is designed to expand partner capacity, strengthening our network. The grant money will be used for a variety of capacity-building projects aimed at increasing the amount of food partners distribute, expanding their service hours, transporting and handling perishable foods, and providing additional services to help clients address the root causes of hunger.
Facing Hunger in Maryland means different things to different people. For some, it’s dealing with the uncertainty of not knowing where their next meal will come from; for others, it’s trying to help their hungry neighbors in need. Then there are people like Dorothy Wilson, who has experienced both sides of facing hunger in Maryland.
It takes more than food to end hunger — this is our guiding philosophy as we take on our 40th anniversary and beyond. But food distribution will continue to be the foundation of the food bank until hunger ends in Maryland.
How do we distribute more than 102,000 meals a day?
When the federal government shutdown in December, the Maryland Food Bank sprang into action to help feed some of the 172,000 affected federal workers that call our state home through our Pantry on the Go Program.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.