The more places food-insecure Marylanders can access nutritious food, including healthy produce, the better chance our state has to thrive. Find out how our partnership with another long-standing Maryland institution, Johns Hopkins, is helping neighbors in Baltimore.
On October 18, 2024, Public Health Specialist/Coordinator of the food pantry at Maryland Food Bank partner RCCG Mercy Court Bukola Daramola, and Maryland Food Bank’s Senior Director of Nutrition Programs Kate Long join CEO & President Carmen Del Guercio for an engaging conversation about how culturally inclusive crops are not only bringing relief and dignity to neighbors in North Baltimore but is helping to create a more equitable food system statewide.
Check out the Maryland Food Bank’s list of the Top 3 Ways to Act during Hunger ACTion Month: Advocating, Collaborating, and Truth-telling. Find out how YOU can ACT OUT during Hunger ACTion Month 2024
Reverend Dr. Heber Brown III joins Maryland Food Bank President & CEO Carmen Del Guercio for an engaging discussion on building a more equitable food system that strategically addresses hunger and it’s root causes through collaboration between organizations, community leaders and urban farmers.
Catherine’s Family & Youth Services has been offering neighbors in the Edgecombe community access to nutritious foods for years. Recently, the organization’s executive director Valarie Williams has been building pathways out of hunger by developing partnerships with local service providers that are helping locals address hunger’s root causes.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
