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2024 in Review: The Maryland Food Bank’s Top 10

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August 6, 2021

Our Farm to Food Bank Program’s Superhero: Amy Cawley

Since 2011, Amy Cawley has overseen the Farm to Food Bank Program, which combines field gleanings, donations, and contract growing to form the cornerstone of the food bank’s nutrition strategy. She has helped the program grow from its humble roots with just two partners — First Fruits Farms in northern Baltimore County and Arnold Farms in northeastern Queen Anne’s County — into a powerhouse produce program with more than 60 farms that infuse our statewide food distribution efforts with hundreds of thousands of pounds of nutritious fruits and vegetables annually.

May 12, 2021

Better Nutrition for a Healthier Maryland

The Maryland Food Bank has a long history of helping improve the lives of food-insecure Marylanders through improved nutrition. Find out about how we’ve increased the amount of nutritious foods available to our neighbors in need and woven nutrition education messaging into our programs.

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