Ashlie Church, our Nutrition Coordinator, took a deep dive into the food we source from partnerships with local farmers, fishermen, ranchers, and other producers and found that it’s easier than you might think to have healthy and tasty meals featuring all Maryland foods.
During the summer months, children are more likely to experience food insecurity. With continued uncertainty about the high cost of goods, the job market, and the overall economy, this summer has the potential to be especially challenging for Maryland families. Find out how our innovative solutions are helping them find relief.
In our latest visit to Edgecombe, we learned how Catherine’s Youth & Family Services is continuing to provide healthy food and access to critical wraparound services for a growing population of food-insecure neighbors.
Vice President of Marketing and Community Relations for Giant Food and Board Member of the Maryland Food Bank reflects on how strong of a role model her mother was, and how she is carrying on that tradition for her own kids.
Four in ten Maryland families can’t afford the high cost of living in our state. Find out how where families live affects their ability to thrive, and how the food bank is helping families increase their household survival budgets.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
