July 16, 2025
FoodWorks for Bria Evans
FoodWorks gave Bria Evans a fresh start after she lost her job in physical therapy, and now she is literally giving others the same opportunity through her own 501(c)3 nonprofit organization.
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July 7, 2025
Maryland Food Bank Appoints Meg Kimmel President and CEO
The Maryland Food Bank (MFB) announced today the appointment of Meg Kimmel as its next President and Chief Executive Officer. Kimmel, who served as the food bank’s Chief Operating Officer since 2023, has extensive experience in food banking and nonprofit leadership across multiple functional areas including operations, strategy, external affairs, and programs.
June 11, 2025
Maryland Food Bank Receives $750K Walmart Grant to Expand Food Rescue Efforts
The Maryland Food Bank has received a $750,000 grant from Walmart and Feeding America to expand its food rescue operations across the state. The funding will help MFB and its community partners recover more fresh, frozen, and shelf-stable food from local grocers—aiming to provide 13 million meals annually. This grant is part of a larger $15.75 million national effort to strengthen food recovery and reduce waste.
June 10, 2025
Amazing Meals Made from Maryland Foods
Ashlie Church, our Nutrition Coordinator, took a deep dive into the food we source from partnerships with local farmers, fishermen, ranchers, and other producers and found that it’s easier than you might think to have healthy and tasty meals featuring all Maryland foods.
June 2, 2025
Summer Hunger Hits Harder
During the summer months, children are more likely to experience food insecurity. With continued uncertainty about the high cost of goods, the job market, and the overall economy, this summer has the potential to be especially challenging for Maryland families. Find out how our innovative solutions are helping them find relief.
MFB in the News
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
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