July 15, 2019
Maryland Farms: Plotting a Course for Food Security
From large scale farms to community and backyard gardens, farmers and gardeners off all types play a role in making Maryland healthier.
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May 9, 2019
FoodWorks Culinary Training Program is Transforming Lives in Maryland (VIDEO)
FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.
April 26, 2019
Nutrition: Encouraging Healthy Choices for Food-Insecure Marylanders
We’re providing access to more nutritious foods and making sure hungry Marylanders have the resources and knowledge to make healthier choices
June 30, 2018
Nutrition Matters: Insights from Kathy Egan
Nutrition matters. It’s that simple. A diet that supplies the body with the right vitamins, minerals, and nutrients is the foundation of a healthy lifestyle and allows people to achieve their full potential. In this series of blog posts, our resident nutritionist Kathy Egan (RDN, LD, MEd) will explore how the Maryland Food Bank is helping ensure that food-insecure Marylanders have consistent access to healthy foods and understand the importance of nutrition in their lives.
October 12, 2017
Gleaning Wisdom: Thanks for a Great Season
While I had thought that the previous blog was going to be my last one for this season, so much has happened that I wanted to share it with you. And I also wanted to say thanks to some special people that have helped to make the Farm to Food Bank Program so successful.
MFB in the News
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
