Generation H
The underlying causes of hunger don’t magically disappear after high school, in fact, they can become even more challenging for college students.
The underlying causes of hunger don’t magically disappear after high school, in fact, they can become even more challenging for college students.
From large scale farms to community and backyard gardens, farmers and gardeners off all types play a role in making Maryland healthier.
FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.
We’re providing access to more nutritious foods and making sure hungry Marylanders have the resources and knowledge to make healthier choices
Nutrition matters. It’s that simple. A diet that supplies the body with the right vitamins, minerals, and nutrients is the foundation of a healthy lifestyle and allows people to achieve their full potential. In this series of blog posts, our resident nutritionist Kathy Egan (RDN, LD, MEd) will explore how the Maryland Food Bank is helping ensure that food-insecure Marylanders have consistent access to healthy foods and understand the importance of nutrition in their lives.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.