For years, MFB Kids programs have been working to ensure younger Marylanders have access to the healthy foods they need to achieve, but the pandemic created barriers we never could have imagined, making these programs more important today than ever before.
Darlene Johnson is much more than MFB’s customer service representative — she’s the ever-smiling, always cheerful face of the food bank to representatives of its many community partners who visit the central warehouse’s Marketplace to pick up food for their pantries.
This report presents a more complete picture of what it means to be food insecure in Maryland. It reviews and interprets available data sets from various resources to better understand how wages, housing, and other indicators of hardship (aka “root causes”) interconnect and ultimately manifest in the form of food insecurity.
As COVID-19 opened the eyes of many to the prevalence of food insecurity among our neighbors, it also brought increased understanding of the growing need for on-campus pantries at colleges across Maryland to help meet the growing need for food assistance.
Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
