Hosted by established community organizations where children feel comfortable and safe, our Summer and Supper Clubs ensure that kids can be kids in the late afternoons during the school year and over the summer.
Everyone appreciates the ability to simply “grab and go” during busy times—but most ready-to-eat snacks and meals are unhealthy: packed with preservatives, sodium and sugar. Our Healthy Snacks & Meals initiative will offer neighbors healthier, convenient choices.
The Key Bridge collapse is a tragic event that will have far-reaching and long-lasting consequences. Thankfully, due to the generosity of our donors, supporters, and our friends in Annapolis, the Maryland Food Bank and its statewide food safety net stands ready to offer assistance and support to neighbors – both every day, and in times of heightened need.
Reverend Dr. Heber Brown III joins Maryland Food Bank President & CEO Carmen Del Guercio for an engaging discussion on building a more equitable food system that strategically addresses hunger and it’s root causes through collaboration between organizations, community leaders and urban farmers.
Catherine’s Family & Youth Services has been offering neighbors in the Edgecombe community access to nutritious foods for years. Recently, the organization’s executive director Valarie Williams has been building pathways out of hunger by developing partnerships with local service providers that are helping locals address hunger’s root causes.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
