In the latest installment of “Nutrition Matters,” MFB’s director of nutrition Kate Long takes readers on a tour of the Partner Garden – a special area in our larger Education Garden that is devoted to teaching our Network Partners how gardening can help strengthen their communities.
SNAP is an invaluable tool in the fight against hunger. Learn how a dedicated team of three MFB employees are helping some of Maryland’s most vulnerable populations access critical SNAP benefits.
In her most recent blog post, MFB’s Farm to Food Bank Coordinator Amy Cawley shares the latest updates on how cool weather, rain, and COVID-19 is affecting the work of the Maryland farms and farmers that make up the Farm to Food Bank Program.
Victory Villa, located in Middle River, is one of the Maryland Food Bank’s statewide partner that was not only able to stay open and keep feeding their hungry neighbors when COVID-19 struck, but actually do more to help some of the more vulnerable members of their community.
Though nothing could have prepared FoodWorks’ new Executive Chef for the changes to institutional learning in light of the COVID-19 pandemic, Chef Monique “Moe” Jordan has adapted to unprecedented challenges continuing culinary instruction online as the program celebrates ten years of operations.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
