We congratulate the students of FoodWorks Class 33 as they have graduated from our 12-week culinary program — leaving with a ServSafe Manager certification, job-readiness skills, and the knowledge to thrive in the culinary world.
To meet the current need of the more than 650,000 food-insecure Marylanders, we need to distribute more food annually and have a plan to grow from 45 million pounds to 61 million pounds through MFB 2.0
Deonta Sweets is battling childhood hunger through the innovative HEART Market program, helping kids develop lifelong healthy eating habits.
On September 12, we deployed our staff to MFB partner sites from the western mountains to the Eastern Shore to show that we all can do more to help end hunger for more Marylanders as part of our first ever “MFB Day of Service.”
At the Maryland Food Bank, we know that better nutrition means better health. That’s why, with the help of farmers like Steve, we’re committed to delivering millions of pounds of fresh produce annually through our Farm to Food Bank Program.”Hunger does not discriminate, we want to see people having healthy options for their meals”-Steve of Mason’s Heritage Farms.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
