We all have something that we can spare. Stephanie Forehand decided to spare her time volunteering and giving back, because she knows what it was like to be hungry.
FoodWorks is the Maryland food Bank’s workforce development program, preparing Marylanders for a culinary career.
FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.
We’re providing access to more nutritious foods and making sure hungry Marylanders have the resources and knowledge to make healthier choices
The Food First Grant Program is designed to expand partner capacity, strengthening our network. The grant money will be used for a variety of capacity-building projects aimed at increasing the amount of food partners distribute, expanding their service hours, transporting and handling perishable foods, and providing additional services to help clients address the root causes of hunger.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
