FoodWorks, the Maryland Food Bank’s 12-week culinary training program, offers a fresh start to individuals in Maryland. During the program, students develop job readiness skills, receive their ServSafe Manager Certification, and get workplace training — all while converting fresh produce into healthy meals for our hungry neighbors.
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The Food First Grant Program is designed to expand partner capacity, strengthening our network. The grant money will be used for a variety of capacity-building projects aimed at increasing the amount of food partners distribute, expanding their service hours, transporting and handling perishable foods, and providing additional services to help clients address the root causes of hunger.
Facing Hunger in Maryland means different things to different people. For some, it’s dealing with the uncertainty of not knowing where their next meal will come from; for others, it’s trying to help their hungry neighbors in need. Then there are people like Dorothy Wilson, who has experienced both sides of facing hunger in Maryland.
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Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.