Countless holidays have been made a little bit brighter over the past ten years because of Pack to Give Back, the incredible partnership between corporate sponsors, volunteers, partner agencies, and the Maryland Food Bank. This year, we expect to pack more than 60,000 meals for hungry Marylanders.
FoodWorks Class 29 graduates went on a journey that would equip them with a ServSafe Manager Certification, job readiness skills, and the knowledge to flourish in the culinary industry.
On September 21, 2018, the brightest minds in Maryland’s food assistance field gathered for a day-long discussion about how we can make a bigger impact on hunger statewide.
Graduates from FoodWorks Class 28 left our 12-week culinary program last Friday with a ServSafe Manager certification, job readiness skills, and a desire to give back despite facing an unimaginable amount of hardships. Here are some of their stories.
When we say “We Are Maryland’s Food Bank,” we truly mean we. Without your support we would not be able to provide healthy and nutritious food for Maryland’s children, seniors, members of the military, and working families who want to lead productive lives, free from the burden of hunger. We do this because food is a basic human right. We do this because we can remove some of the barriers to self-sufficiency by the act of providing food.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
