To meet the growing need as COVID-19’s effects force more Marylanders into food insecurity, we’ve set up an off-site location to build Back Up Boxes, 30-pound packages of shelf-stable, nutritious foods than can be easily packed, transported, and distributed wherever the need is in our state.
Dedicated partners statewide are working tirelessly to keep their shelves stocked, and doors open to keep feeing food-insecure Marylanders. We caught up with a few partners as they picked up orders in our Marketplace.
The Maryland Food Bank is continuing to feed hungry Marylanders through the COVID-19 pandemic, with some important changes to ensure we distribute food and run programs as safely as possible.
The Maryland Hunger Map is helping us make an even greater impact on the loves of hungry Marylanders. We’re using the data to deliver more targeted solutions on a more localized level than ever before. Here’s how.
Congratulations FoodWorks Class 34! Your hard work throughout 12 intensive weeks of culinary training and job-readiness preparation has earned you ServSafe manager certification and made you highly desirable to Maryland’s thriving hospitality industry!
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
