When Marylanders like Jeni Murphy share their story and tell us what’s really behind the hunger they are experiencing, it illustrates the ripple-effects of a lost resource. These stories give us a glimpse of understanding about deeply a root cause of hunger can affect a family’s day-to-day life.
The more places food-insecure Marylanders can access nutritious food, including healthy produce, the better chance our state has to thrive. Find out how our partnership with another long-standing Maryland institution, Johns Hopkins, is helping neighbors in Baltimore.
The Key Bridge collapse is a tragic event that will have far-reaching and long-lasting consequences. Thankfully, due to the generosity of our donors, supporters, and our friends in Annapolis, the Maryland Food Bank and its statewide food safety net stands ready to offer assistance and support to neighbors – both every day, and in times of heightened need.
Reverend Dr. Heber Brown III joins Maryland Food Bank President & CEO Carmen Del Guercio for an engaging discussion on building a more equitable food system that strategically addresses hunger and it’s root causes through collaboration between organizations, community leaders and urban farmers.
Our Culturally Inclusive Crop Program provides neighbors in need with familiar, culturally relevant foods, that not only ease the burden of acquiring fresh produce (which can be prohibitively costly, if it is available at all), but also encourages healthier eating choices.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
