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Granting our Network Partners the Ability to do More

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June 6, 2022

Growing Our Share

Spurred by lessons learned during the pandemic, we’re committed to building on our already successful Farm to Food Bank Program by supporting efforts that make agricultural systems more resilient in times of uncertainty, get farmed food to those most in need more efficiently by strengthening supply chains, and helping state school districts purchase Maryland produce at a reduced price.

February 3, 2022

When Public Perception Matches the Reality of Hunger

The results of our latest Maryland Food Bank Public Perception Survey are in: more Marylanders than ever – 33 percent – have been affected by hunger themselves, and an overwhelming majority want the state to invest more resources in finding solutions.

November 25, 2020

Breaking Down Systemic Barriers with Food

Many of the people we serve are members of communities of color. They have historically been and continue to be disproportionally affected by racial injustice and inequality, which create additional barriers to food security.

September 1, 2020

It’s Hunger Action Month and We Need You!

September marks Hunger Action Month, an opportunity be a part of the nationwide movement to take a stand against hunger and help our neighbors in need. With more food-insecure Marylanders than ever before due to COVID-19, we need you to act.

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