Whether Maryland Food Bank volunteers are in school or retired, gleaning vegetables or sorting canned goods, we appreciate all of the work they do. In 2015, our volunteers contributed 34,000 hours of work to help the hungry across our state. In honor of Volunteer Appreciation Week, we are highlighting some of of our most dedicated volunteers from the last year.
In addition to participating in annual events, volunteers from the Bank of America also come to the food bank on a monthly basis to help support the mission of ending hunger in Maryland.
Perdue Farms, the parent company to Perdue Foods and Perdue AgriBusiness, believes it is their corporate responsibility to use their resources to make a positive impact in the fight against hunger.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
