Learn about Tracey’s unique 10-year relationship with the food bank, where she has gone from food recipient to starting a food pantry at the school she now serves as Principal. It’s partnerships like this keep the food assistance safety net strong for all hungry Marylanders.
This year’s Pack to Give Back event will give 25,000 Maryland families the opportunity to gather around a holiday meal and make memories together.
New federal government programs, and changes to existing programs in response to the COVID pandemic, have made an enormous difference in the lives of many children throughout Maryland.
This Hunger Action Month, learn how one community garden is making things better in two Maryland neighborhoods.
Since 2011, Amy Cawley has overseen the Farm to Food Bank Program, which combines field gleanings, donations, and contract growing to form the cornerstone of the food bank’s nutrition strategy. She has helped the program grow from its humble roots with just two partners — First Fruits Farms in northern Baltimore County and Arnold Farms in northeastern Queen Anne’s County — into a powerhouse produce program with more than 60 farms that infuse our statewide food distribution efforts with hundreds of thousands of pounds of nutritious fruits and vegetables annually.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
