Everyone appreciates the ability to simply “grab and go” during busy times—but most ready-to-eat snacks and meals are unhealthy: packed with preservatives, sodium and sugar. Our Healthy Snacks & Meals initiative will offer neighbors healthier, convenient choices.
Our Culturally Inclusive Crop Program provides neighbors in need with familiar, culturally relevant foods, that not only ease the burden of acquiring fresh produce (which can be prohibitively costly, if it is available at all), but also encourages healthier eating choices.
Starting with the 2023-24 school year, we’re right-sizing our School Pantry partnerships to produce better outcomes for our neighbors.
We’re using feedback from our neighbors to improve our successful Back Up Box (BUB) program. Find out how neighbor voice is helping drive change in Maryland.
To fully realize a more equitable, resilient, and accessible statewide food system, we must focus on strengthening the local elements, from traditional farms and orchards to the rapidly expanding aquaculture industry that can provide protein and produce while protecting the environment.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
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