Blog - Nutrition

In this third installment of Gleaning Wisdom, Amy explores the logistics of managing dozens of partner farms. The simple fact that farms that grow a variety of produce, much of which peaks at different times of the year, is a challenge on its own. When Mother Nature decides to exert her power and deluge the Eastern Shore with five inches of rain in one day while leaving Baltimore County dry for five weeks, things get even more complicated.

The Farm to Food Bank Program is an innovative and cooperative effort between farmers, volunteers, and the Maryland Food Bank which helps get nutritious produce into the hands of food-insecure Marylanders. Amy Cawley, who runs the program will blog regularly through the growing season, giving you an insider’s view of how we get fresh produce from farm to food bank.