The Maryland Food Bank has a long history of helping improve the lives of food-insecure Marylanders through improved nutrition. Find out about how we’ve increased the amount of nutritious foods available to our neighbors in need and woven nutrition education messaging into our programs.
The American Rescue Plan contains four key provisions specifically designed to attack some of the root causes of hunger that have kept many of Maryland’s families and individuals trapped in cycles of food insecurity for generations. Find out what this plan means for Maryland.
While COVID-19 drastically disrupted MFB’s Volunteer Program at the start of the pandemic, our valiant volunteers quickly pivoted and stepped up to help the food bank accelerate the heightened levels of food distribution that were suddenly required.
This National Volunteer Month, we want to express our deep appreciation for these passionate volunteers and thank them for their unwavering dedication to helping feed Marylanders during this incredibly challenging time, and the four decades before.
Fiscal Year 2021 was a year unlike anything the Maryland Food Bank has seen in its more than 40 years of existence. COVID-19 drove an unprecedented number of Marylanders into food insecurity, but your generosity allowed us to rise up and meet the need.
While more and more individuals continue to visit food pantries across the state, MFB remains dedicated to tapping into potential populations of food-insecure Marylanders struggling to reach out due to psychological barriers. In this blog, we hear firsthand accounts from food recipients who overcame their fears and anxieties around asking for help to fulfill their basic needs.
Check out the latest local and national news about the Maryland Food Bank and how we’re addressing hunger in our communities.
